900 W. 36th St
Baltimore, MD 21211
Food Fridays
Food Friday: On The Hill Cafe
Friday, June 29th, 2012 by WLOY Staff
1431 John Street
Corner of John and Mosher St.
Located in historic Bolton Hill, On the Hill Cafe offers fresh sandwich shop-style selections like burgers and wraps, along with some unique, homemade recipes. Owners Jessica and George Dailey take their culinary inspiration from places like Spain, Venezuela, and England, creating unique sandwiches served on fresh baguette, ciabatta, and sourdough. The menu features a number of vegetarian selections as well, including black bean burritos and veggie sandwiches with goat cheese and avocado. They also serve coffee from the sustainable Chesapeake Bay Roasting Company. Try the coconut flan, a special desert created by George Dailey’s mother, Cuqui.
For more information, visit onthehillcafe.com or call 410.225.9667.
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Food Friday: Blue Water Berry Festival
Friday, June 22nd, 2012 by WLOY Staff
11-3 Saturday, June 23
Herring Run Park
3900 Bel Air Rd
Blue Water Baltimore will host a Berry Festival this Saturday, June 23rd. The festival’s main event is a berry dessert competition, and contestants are required to use berries and fruits native to Maryland. There will be food and from local vendors Big Bad Wolf and Souper Freaks food truck and drinks from New Belgium Brewery, Whole Foods, and Honest Tea. Local musicians Brooks Long and Funk Friday are scheduled to perform. Come out and enjoy live music, good food, and handmade items from local craftmakers.
For more information, visit bluewaterbaltimore.org
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Food Friday: Daniela’s Pasta & Pastries
Friday, June 15th, 2012 by The Professor
We first noticed this small new shop from our booth at Honfest last year as it opened up with promising deserts for sale and fresh home made pasta choices. Now, it’s in full swing and even has printed menus! With only 2 tables inside and 2 display counters it’s not a place where you’ll probably spend a lot of time sitting down. That’s ok because Daniela Useli, the former chef at Sotto Sopra, prepares everything for easy take out. From thick wonderful slices of lasagna (in soo many varieties) to delicate cannoli, you can grab an entire meal to go, and either have their helpful staff heat it for you or give you hints on the best way to heat it at home. How about Saccottini di Polpa di Granchio, her hand-made egg pasta filled with crab-meat, shrimps, Italian parsley, sundried tomatoes, garlic, vodka, cream served with fresh tomato marinara sauce? Hungry yet? You can even have her custom make your pasta by the pound for take home. Her ravioli are fantastic, delicious monsters and a great deal. On a recent trip we sampled from all over the menu and didn’t find a single dud, but instead found a treasure trove of choices – who thought meatballs could be so tasty? The small case in the shop lets you see some of the specials, and the menu offers the wide array of lasagna and ravioli choices. Lunch and Dinner packages are very reasonably priced and very filling. Save room for the desert case… just sayin.
(443) 759-9320
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Food Friday: The Chameleon Cafe
Friday, June 8th, 2012 by The Professor
It’s hard to resist telling people about the Chameleon. Sometimes you want to protect your secret favorite place so you can still get a table and sometimes you want to help owners Jeff and Brenda get all the success they so richly deserve. At the risk of losing a seat, you simply have to try The Chameleon Cafe. The number of 4 and 5 star reviews the Chameleon has received should tell you this is no fluke. After 10 years in Baltimore, they’re still gaining more raves – a rarity in the restaurant world of next-big-things and this-weeks-trend-style. They also now offer a Prix Fixe Menu Tuesday-Thursday. What do they do? They serve seasonal, local foods with a French-inspiration in a relaxed and comfortable atmosphere. What does that mean? It means you get amazing dishes sourced from local farms and fisherman such as “spring vegetable fritto misto/ ramp aioli, red pepper relish” or “duck confit/ farro and olive salad, pickled cherry jus” or “grilled soft shell crab/ spring pea flan, bacon marmalade”… Did we mention the knowledgable staff and well-paired wine list? Never mind, forget we told you about it – stay away, it’s OURS! (more…)
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Food Fridays: Annabel Lee Tavern
Friday, June 1st, 2012 by The Professor
This little tavern located in the Canton area strives to make their guest feel at home. With friendly service and affordable cuisine, there food is what they consider “upscale comfort.” They always have at least six daily specials to choose from and a good dose of vegetarian options. Also, they celebrate Edgar Allen Poe, Baltimore, and Maryland daily. So if you in the mood for a romantic, peaceful dinner for two or interested in a late night game of darts with friends, visit the Annabel Lee Tavern!
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Food Fridays: La Tasca
Friday, May 25th, 2012 by The Professor
With a combination of many tapas dishes, paellas, sangria blends and Spanish wines and beers, La Tasca has something for everyone. La Tasca offers many deals that very appealing to a college student. For Example, everyday La Tasca holds a special Happy Hour offering $3.00 select drinks and food at the Bar from 4:00pm – 7:00pm.
If you are looking to romance someone with the classic dinner and a movie, La Tasca offers a “Dinner and Movie for Two” deal for only $50.00! this great package which includes a starter dish, 5 of your favorite tapas, 1 specialty dessert, and 2 movie tickets redeemable at Landmark Theatres. For more information and daily deals, visit http://www.latascausa.com/site/.
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Food Fridays: Tapas Adela
Friday, May 18th, 2012 by The Professor
If you are tired of the same old dinner date, why not try something that brings you and you date closer together? Tapas Adela’s dining experience in downtown Baltimore is a great way to bring couple together. Everything on the menu is smaller portions and meant to be shared. Experience Tapas Adela and enjoy award-winning Executive Chef Patrick Morrow’s exciting tapas menu presented in the Spirit of Sharing. Adela celebrates the art of Spanish cuisine with an eclectic array of savory tapas drawing on cultural and culinary influences from across the country. Further indulgence is to be found with their signature cocktails and their extensive wine list, featuring the best from Spain and South America.
For more information, visit http://www.tapasadela.com/
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Food Fridays: Acqua Restaurant
Friday, May 11th, 2012 by The Professor
If you are sick of the same old inner harbor and Towson resturants, then take a trip over to Acqua Restaurant. Acqua is located adjacent to the Hilton BWI hotel. Acqua invited local residents and visitors alike to come together to celebrate the essence of the Chesapeake. Executive Chef Roman Cristali brings new energy to the kitchen, providing twists to traditional dishes that excite and entice its guest. A relaxed setting, solid wine list and interesting food (check out the Manhatten vs. New England Clam Chowder combo). For more information and a full menu, visit: www.acquabwi.com
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Food Fridays: Captain James Landing Restaurant
Friday, May 4th, 2012 by The Professor
Situated on a waterfront pier, the Captain James Crabhouse serves up steamed Maryland crabs and Boardwalk Fries with a panoramic view of Baltimore’s Inner Harbor skyline. Their expansive outdoor deck is attractive on spring and summer evenings, when spectacular sunsets await. Indoors, enjoy the comfort of the crabhouse bar or the Captain James Landing dining room, the local landmark ship-restaurant. They offer a variety of daily specials and always guarantee satisfaction. For more information and to view the menu, visit www.captainjameslanding.com.
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Food Fridays: The Americana
Friday, April 27th, 2012 by The Professor
The Americana is one of the top new bars in Baltimore. Located in Canton, The Americana offers an exquisite menu, great drink selection and amazing atmosphere. The Americana strives to provide customers with an experience they will not forget. Whether you are out on a first date, bringing the family out to eat, or hanging out with the boys, The Americana will provide you with a comfortable atmosphere to eat and drink.
The Americana provides not just one weekly special, but a daily special. There is a Happy Hour Monday- Friday from 4pm to 8 pm, as well as a Late Night Happy Hour from 11pm-1am. Fridays are “Wing and Boh Night.” Try a pound of Wings and a Pint of Boh for only $5.99. For more information and daily specials, visit http://www.americanacanton.com/
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