Food Fridays: The Food Market
February 14th, 2014 by Samantha Chemali
The WLOY staff went out to brunch on Sunday, and if you ask anyone on staff I think we can all agree how great this meal was. Whether for brunch or for dinner, you cannot go wrong with anything on the menu. From the atmosphere of the restaurant to the food, it is perfection. Some of our favorites were the French Toast Dippers, the Amish Pretzels and the Croque Madame. Brunch may just be the most important meal of the day!