Food Fridays


Food Friday: Sofi’s Crepes

Friday, October 29th, 2010 by Alex Fili

What’s delicious, nutritious, and easy to eat on the go? Crêpes! And at Sofi’s Crepes, you’ll find some of the most finely-mastered ones this side of the Atlantic Ocean.

With the choice of savory or sweet, there’s something for everyone. That’s not to say the choice will be easy: The Godfather or the Nutty Banana? The Kevin Bacon or the Crêpe Suzette? But any decision will be a good one and the entire experience, if you couldn’t tell already, will be filled with a playfulness that will keep you coming back for more (and more, and more). (more…)



Posted in Explore Baltimore, Food Fridays | 1 Comment »


Food Friday: The Capital Grille

Friday, October 22nd, 2010 by Alex Fili

Whether you’re looking for relaxed elegance, exceptional cuisine, or a lively night downtown, The Capital Grille Restaurant has you covered.

With the combination of their nationally celebrated steaks, fresh seafoods, and a selection of over 400 wines, the expansive menu is impressive to say the least. The cocktails are a perfect complement to the masterpiece food of the Grille.

(more…)



Posted in Explore Baltimore, Food Fridays | No Comments »


Food Friday: Pazo

Friday, October 15th, 2010 by Alex Fili

Can’t make that weekend trip to Sicily work? Don’t be too dismayed. Pazo has all your Mediterranean needs covered. From the Spanish coast to the Italian isles, Pazo will provide you with delectable cuisine and the closest Mediterranean experience you can have without actually leaving the country – or Baltimore. (more…)



Posted in Explore Baltimore, Food Fridays | 1 Comment »


Food Friday: Jimmy’s Famous Seafood

Friday, October 8th, 2010 by Alex Fili

What better way to get to know Baltimore than to get to know the things it’s best known for? That’s right. Crabs. And where else would you go besides Jimmy’s Famous Seafood to get the lesson. I mean, the name says it all.

Since 1974, Jimmy’s has been the nation’s staple when it comes to originality and innovation in seafood. Often ahead of the pack, their menu combines the freshest seafood in America for creative dishes, like steak stuffed with crabmeat, and traditional delicacies, like their famed jumbo lump crab cakes. But don’t be too intimidated by such a wide selection, they’ve got classic favorites as well, like monstrous burgers and crab nachos. Combine their food selection with their seating options, from a bar to a banquet hall to a VIP lounge, there’s no occasion they don’t fit. (more…)



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