Food Fridays


Food Friday: Support Bea Gaddy Family Center Inc.

Friday, November 9th, 2012 by WLOY Staff

Want to give back to the community? Help support the Bea Gaddy Family Center right here in Baltimore. Each week leading up to Thanksgiving, local radio station Heaven 600 hosts a food drive to raise money and canned goods for families in need during the Holiday season. Each week they hosts a live broadcast where they give out prizes and chances to win concert tickets if you come down and support this great cause. Bea Gaddy is a woman is has been helping those in need for countless years. She offers direct attention to those who need it in a hands on way. To find out where the food drive will be held each week and more information about the Bea Gaddy Family Center visit heaven600.com.



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Food and Mood

Saturday, October 13th, 2012 by WLOY Staff

Find out how food can affect your mood and ways to enhance mental clarity, improve energy, and overall sense of well being through your nutrition. This event will take place on October 17, 2012 at MAC Harbor East. The cost is $10. Go here for more information.



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Food Fridays: Baltimore Bike Party

Friday, September 28th, 2012 by WLOY Staff

Friday, September 28 at 7:00 PM (Ride begins at 7:30 PM)
Washington Monument, Charles and Fayette S
treets 

September’s theme is Bells N Whistles. Bring anything that makes noise: bells, whistles, horns, rattles, cowbells, xylophones, vuvuzelas, etc.! As always, this ride is completely safe, family-friendly, and appropriate for all ability levels!

For more information, 
visit https://www.facebook.com/#!/events/272614392848801.



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Food Friday: Trivia Night

Thursday, September 27th, 2012 by WLOY Staff

Friday, September 28 from 7:00 PM to 11:00 PM
St. Francis of Assisi Church Hall, 3615 Harfo
rd Road

Trivia night will include trivia hosts Mike Ricigliano and Phil Jackson, live music provided By The Flexible Flyers featuring Andy Bopp (Alto Verde), Jack Denning (All Mighty Senators), and Dave Pugh (Bad Neighbors). $10 for Adults and $5 for children ages 12-17. No kids Under 12 permitted. Food is included In the ticket price! Beer, wine & soda will be on sale.



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Food Fridays: Maritime Magic

Friday, September 14th, 2012 by WLOY Staff

Friday, September 28 at 7:00 PM  
Douglass-Myers Maritime Park, 1417 Thames S
treet 

Join Living Classrooms Foundation for a night of magical music on Baltimore’s waterfront. Enjoy food and spirits donated by over 60 of the city’s top restaurants and caterers. And make sure to visit the online auction from September 19-October 5 to bid and support Living Classrooms. 

For tickets or information, call 410-685-0295 ext. 209 or visit www.livingclassrooms.org



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Food Friday – Druid Hill Farmers Market

Friday, August 3rd, 2012 by WLOY Staff

 

 

 

 

 

 

 

 

Wednesdays 3:30-7:30
Druid Hill Park

Every Wednesday through September 26, visit Druid Hill Park’s farmer’s market for local fruits and vegetables, free range meat and eggs, and fresh prepared foods. Aside from dozens of local vendors, you’ll find family-friendly activities like hay rides, arts and crafts, yoga, and live music. Come out and support local business while enjoying delicious food by the waterside.

For more information, call 443-469-8274 or visit druidhillpark.org



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Food Friday – Restaurant Week

Saturday, July 28th, 2012 by WLOY Staff

 

 

 

 

 

 

July 27th-August 5th

This summer’s Restaurant Week is in full swing until August 5th. Dozens of local restaurants are offering specially selected fixed menu dinner options for $30.12, some for $20.12. And a few places feature a lunch option for $15.12. Dinners are three courses and lunches are two-course. Participating restaurants span a number of different cuisines, including Mediterranean, Mexican, Turkish, Spanish, Japanese, and American, among others.

For more information, including a full list of participating restaurants, visit www.baltimorerestaurantweek.com



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Food Friday: On The Hill Cafe

Friday, June 29th, 2012 by WLOY Staff

1431 John Street
Corner of John and Mosher St.

Located in historic Bolton Hill, On the Hill Cafe offers fresh sandwich shop-style selections like burgers and wraps, along with some unique, homemade recipes. Owners Jessica and George Dailey take their culinary inspiration from places like Spain, Venezuela, and England, creating unique sandwiches served on fresh baguette, ciabatta, and sourdough. The menu features a number of vegetarian selections as well, including black bean burritos and veggie sandwiches with goat cheese and avocado. They also serve coffee from the sustainable Chesapeake Bay Roasting Company. Try the coconut flan, a special desert created by George Dailey’s mother, Cuqui.

For more information, visit onthehillcafe.com or call 410.225.9667.



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Food Friday: Blue Water Berry Festival

Friday, June 22nd, 2012 by WLOY Staff

 

 

 

 

 

 

 

 

11-3 Saturday, June 23
Herring Run Park
3900 Bel Air Rd

Blue Water Baltimore will host a Berry Festival this Saturday, June 23rd. The festival’s main event is a berry dessert competition, and contestants are required to use berries and fruits native to Maryland. There will be food and from local vendors Big Bad Wolf and Souper Freaks food truck and drinks from New Belgium Brewery, Whole Foods, and Honest Tea. Local musicians Brooks Long and Funk Friday are scheduled to perform. Come out and enjoy live music, good food, and handmade items from local craftmakers.

For more information, visit bluewaterbaltimore.org



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Food Friday: Daniela’s Pasta & Pastries

Friday, June 15th, 2012 by The Professor

We first noticed this small new shop from our booth at Honfest last year as it opened up with promising deserts for sale and fresh home made pasta choices.  Now, it’s in full swing and even has printed menus!  With only 2 tables inside and 2 display counters it’s not a place where you’ll probably spend a lot of time sitting down.  That’s ok because Daniela Useli, the former chef at Sotto Sopra, prepares everything for easy take out.  From thick wonderful slices of lasagna (in soo many varieties) to delicate cannoli, you can grab an entire meal to go, and either have their helpful staff heat it for you or give you hints on the best way to heat it at home.  How about Saccottini di Polpa di Granchio, her hand-made egg pasta filled with crab-meat, shrimps, Italian parsley, sundried tomatoes, garlic, vodka, cream served with fresh tomato marinara sauce?  Hungry yet?  You can even have her custom make your pasta by the pound for take home.  Her ravioli are fantastic, delicious monsters and a great deal.  On a recent trip we sampled from all over the menu and didn’t find a single dud, but instead found a treasure trove of choices – who thought meatballs could be so tasty?  The small case in the shop lets you see some of the specials, and the menu offers the wide array of lasagna and ravioli choices.  Lunch and Dinner packages are very reasonably priced and very filling.  Save room for the desert case… just sayin.

(443) 759-9320

900 W. 36th St

Baltimore, MD 21211

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