Food Fridays


Food Friday: Cannoli

Friday, April 29th, 2016 by Allison Langley

cannoli What: 60 cent Cannoli

Where: Vaccaro’s Italian Pastry Shop

When: May 12 9am to 10pm

I don’t think this Food Friday needs too much advertising, if “60 cent Cannoli’s” doesn’t grab you then I don’t know what will. I can’t help you. No one can help you.

These amazing, fabulous, decadent, carefully made cannoli’s are now going to be available every 2nd Thursday for the rest of the year! Buttt you can’t go into this lovely pastry shop and clean them out! Only two per person, which I think is very fair, I would be fine with half a cannoli for 60 cents, plus… incase you didn’t know… these bad boys are large.

So head on down! Get yo cannoli’s!!!



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Food Friday: Ekiben

Friday, April 22nd, 2016 by Allison Langley

ekiben What: Ekiben

Where: 1622 Eastern Ave

When:  mon thru saturday

I think everyone needs to stop on by Ekiben in Fells Point soon, and I mean yesterday… It is great. From taking Fells by food truck Ekiben, an “asian comfort food” (baltimoresun.com) destination, has moved up the ranks to an old fashioned store front! And we could not be more excited! As a smaller restaurant this could possibly be your new go to places in Fells Point for take-out. Go for The Original or the Neighborhood Bird with side of Tempura Broccoli to split with your friends you will not be disappointed!



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Food Friday: Kooper’s Tavern

Friday, April 15th, 2016 by Allison Langley

1390405603 What: Kooper’s Tavern Brunch

Where: Historic Fells Point

When: Hours

Come on down to fells this weekend…weather is to suppose to balm(y)… and head to Kooper’s Tavern for a great brunch option or lunch if you’re not and never-will-be-a-brunch-person.
I had the pleasure of brunching at Kooper’s this past weekend; I jump started my early afternoon with an excellent table look out onto Thames and the water in Historic Fells Point. And then dove into the Cream of Crab… perfect brunch starter right? But, the Cream of Crab was so delicious I would’ve ate a vat of it.
Kooper’s does have a mean brunch, I got the French toast with whip cream and cinnamon and it was simply perfect. Or bite into a Fish Sandwich for lunch; blackened Atlantic Cod, avocado (amazing), fried onion straws, and cilantro lime aioli make this the perfect sandwich.
Stop on by to Kooper’s this weekend!



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Food Friday: Trifecta Food Truck Festival

Friday, April 8th, 2016 by Allison Langley

trifood What: Food Trucks!

Where: Timonium, MD (Maryland State Fair Grounds)

When: July 30th

Food Trucks and festivals, my two favorite things. These two will be coming together at the Maryland State Fair Grounds on July 30th for the Trifecta Food Truck Festival!There will be awesome food, awesome music and awesome drinks for everyone. Bands such as The Brothers Band, an Allman Brother’s cover band and Jah Works will be performing!
There is going to be some delicious food featured at this event, enjoy some hardy foods or, like me, head toward the sweeter things in life. The Smoking Swine food truck will be there! It was recently featured on the popular “Diner, Drive-Ins, and Dives”!

Make sure that you add this to your summer do list in these upcoming months! Who doesn’t love great food and great music all in the same place?!

Click here for tickets and more info! Children under 12 have free admission!

 



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Food Friday: Canton Dockside

Friday, April 1st, 2016 by Allison Langley

CantonDockside What: Canton Dockside

Where: 3301 Boston St. BMORE

When: Hours

Yes Baltimore is known for crabs, we all know that.

We know that because they are so so so good… especially at Canton Dockside.

Stop by Boston St to devour some amazing crab the classic Bmore way; knife and chisel in hand. Canton Dockside has the freshest crabs out there as they deal directly with the fishermen. If you’re not into cracking some shells no worries, they have plenty of other options that are less work intensive. Start off with a Crab Pretzel; a homemade pretzel with their delicious crab dip on top. Then move to a crab bisque (my personal fave) and maybe scoop an oyster or two (I promise it’s easy). Next, lets bite into a Blue Crab burger, or an Oyster Sandwich.

As you can see Canton Dockside has a wealth of seafood options for you to munch on.

Click here for the full Canton Dockside menu.



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Food Friday: Woodberry Kitchen

Friday, March 18th, 2016 by Allison Langley

FullSizeRender-4 What: Woodberry Kitchen

Where: 2010 Clipper Park Road, BMORE

When: Monday – Thursday 5 pm – 10 pm
Friday – Saturday Supper 5 pm – 11 pm
Sunday Supper 5 pm – 9 pm
Saturday & Sunday Brunch 10 am – 2 pm

Ready to have a new favorite restaurant? If you said yes (and I somehow can hear that you did), then head to the Woodberry Kitchen! I don’t know if you will fall in love with the food first or the ambiance? Or maybe the fact thats its farm to table? Or maybe all of that at the same time.
Start your meal off with the Fried Oyster Chopped Salad that comes with cheddar, chipped ham, spicy ranch, shallots and pickles. Then transition over to… some more seafood… with the Bounty of the Chesapeake, that is just packed full with delicious seafood including Maryland blue crab and rockfish. Woodberry Kitchen also offers plenty of gluten free options to accommodate all guests!

Visit here to check out the full menu and book a reservation!



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Food Friday: Dovecote Cafe

Friday, March 11th, 2016 by Allison Langley

Dovecote Cafe What: Dovecote Cafe

Where: 2501 Madison Ave, Baltimore (duh)

When: Everyday 7am to 330pm

Head to Dovecote Cafe to get your morning coffee fix, or your lunchtime snack! But, I know what you’re thinking, dovecote cafe? What an interesting name… It comes from doves nesting, dovecote cafe wanted to instill a “sense of communal nesting”, explains why their cafe has such an awesome environment! This cafe does things differently, every 2nd sunday they have a new, guest chef come to…chef you up some new delicious eats.
Dovecote Cafe offers baked goods, from muffins to cakes! They also some kale options for you lunchtime crunch!

Stop on by Dovecote Cafe! Click here to visit their website! Follow them on Instagram @dovecotecafe



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Food Friday: Lost City Diner

Friday, February 26th, 2016 by Allison Langley

LostCityDiner What: Lost City Diner

Where: 1730 N Charles Street

When: Sunday- 11am to 12am / Monday to Wednesday-5pm to 11pm / Thursday- 5pm to 12am / Friday- 11am to 3am / Saturday- 11am to 3pm

Stroll on down North Charles for a late night bite at the Lost City Diner, currently serving all of your milk shakes and fries needs! Have you ever heard of a classic-old-school diner being vegan? Well Lost City Diner is, accommodating absolutely everyone! Sit down at 11pm and enjoy a The Comet, a full breakfast comprised of two eggs, fresh home fries, bacon or sausage and your choice of side. Or, how about a hardy hamburger with their classic root beer float? Yummay I’ll have 5 please. Thank You.

So stop on by The Lost City Diner and satisfy your late night craving or milk shake desires! Click here to check out all of what The Lost City Diner offers!



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Food Friday: Bar Clavel

Friday, February 19th, 2016 by Allison Langley

BarClavel What: Bar Clavel

Where: 225 West 23rd Street, Baltimore, MD

When: Hours

Tacos, Chips, and Salsa, three words that bring a genuine wave of happiness over me. I don’t know you, but I bet it does for you too.

To go along with an excellent ambiance is some appetizing food. I was once told by a friend from Mexico that the staple for her family is the tortilla, apparently Bar Clavel follows the same principle as they make homemade gluten-free tortillas. Their meat is pure quality and organic, something not always seen these days. Bite in to a Chambarete taco (remember those home made tortillas) and taste the juicy angus beef steak and tantalizing spices! Or, take a spoonful (a big one) of Caldo de Verduras made of corn, cabbage, chayote, carrot, calabaza, and green beans! There are plenty of options for you and your friends to enjoy!

Soooo, I am highly recommending you stop by Bar Clavel for an ultra hipster night of taco eating and guac dipping.



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Food Friday: B. Doughnut

Friday, February 12th, 2016 by Allison Langley

BDough What: B. Doughnut Artisanal Doughnuts

Where: 3528 Chestnut Ave, B-MORE

When: Wed-Sun 8am-1pm (or sell out)

I love my doughnuts. I live for my doughnuts. And, thanks to B. Doughnut I can branch out of my old-fashion plain and try a Hibiscus Pistachio.

B. Doughnut is an artisan, hand-crafted doughnut shop that takes pride in what they sell. They do not believe in the mass produced products, they focus on quality doughnuts for doughnut connoisseurs, like me, to truly appreciate and devour. But, if you want a taste of that new strawberry creme doughnut you have to get to there quickly in the morning because they close when they sell out! If you’re in the mood for an original taste and I feel that and I respect it, and so does B. Doughnut; take a bite out of their chocolate cream, berry jam, or vanilla bean. Nom nom everyone!

Follow them on Instagram @b_doughnut and click here for more information on their amazing doughnuts. Should I say doughnuts one more time? Doughnuts.



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